Beeing able to eat food made of vegetables and herbs you have grown by yourself, is fantastic! You must experience it, it cannot be described.

I’ve translated some recipes from Swedish and I hope you will find them interesting to use. There are more to come!!
Below are the unit measurements I’ve used.

1 teaspoon (tsp) = 5 millilitres
1 tablespoon (tbsp) = 15 millilitres
1 decilitre (dl) = 1/10 of a litre or approximately 0.4 cups (U.S.) or approximately 0.2 pints...

• Our chili sauce (vegan)

• Borsjtj- beetroot soup from Russia (vegan/lactovegetarian)
• Colourful lentil soup with med feta cheese (lactovegetarian)
• Green pea soup (vegan)

• Squash and broccoli pie with blue cheese (lacto-ovovegetarian)
• Potato salad supreme (vegan)

• Apple cake (lacto-ovovegetarian)